Veggie Quinoa

Recipe View 2 mins In a medium saucepan, bring 1 cup of vegetable broth to a rolling boil. (2 minutes)

Recipe View 20 mins Stir in the quinoa, reduce the heat to low, cover, and simmer gently for 20 minutes, or until all the liquid is absorbed and the quinoa is cooked through.

Recipe View 1 mins While the quinoa is cooking, heat the olive oil in a large skillet over medium heat. (1 minute)

Recipe View 1 mins Add the minced garlic, broccoli florets, and diced firm tofu to the skillet. Stir for 1 minute to coat everything in the oil and garlic.

Recipe View 2 mins Cover the skillet and steam over low heat for 2 minutes, allowing the broccoli to soften slightly.

Recipe View 1 mins Stir in the remaining 1/4 cup of vegetable broth, sliced mushrooms, and chopped fresh spinach. (1 minute)

Recipe View 3 mins Cover the skillet again and cook over medium heat until the mushrooms are tender and the spinach is wilted, approximately 3 minutes.

Recipe View 1 mins Once the quinoa is cooked, gently stir the vegetable-tofu mixture into the quinoa. (1 minute)

Recipe View 10 mins Cover the pot, remove from heat, and allow the mixture to sit for 10 minutes to allow the flavors to meld together before serving. (10 minutes)