For an extra layer of flavor, consider adding a minced clove of garlic to the skillet along with the mushrooms and bell peppers. Spice level can be adjusted by choosing a mild, medium, or hot taco seasoning mix, or by adding a pinch of cayenne pepper. To make these tacos gluten-free, use corn tortillas instead of whole wheat. Other vegetables such as corn, zucchini, or black beans can be added or substituted.
Veggie Tacos
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS9
These vibrant Veggie Tacos are a celebration of earthy flavors and satisfying textures. Packed with savory mushrooms, sweet bell peppers, and hearty pinto beans, all infused with a zesty taco seasoning, they offer a delicious and wholesome meat-free meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber8 g
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Protein12 g
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Saturated Fat1 g
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Sodium761 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet over medium-high heat. (2 minutes)
02
StepAdd the chopped cremini mushrooms and diced red bell pepper to the skillet. Sauté, stirring occasionally, until the mushrooms are softened, have released their moisture, and are beginning to brown, about 15-20 minutes.
03
StepStir in the rinsed and drained pinto beans, taco seasoning mix, sliced green onions, and water. Mix well to combine all ingredients. (2 minutes)
04
StepContinue to cook, stirring frequently, until the liquid has evaporated and the filling is nicely thickened, about 5 minutes.
05
StepWarm the whole wheat tortillas according to package directions or by lightly charring them over an open flame or in a dry skillet. (3 minutes)
06
StepDivide the savory mushroom and bean filling evenly among the warmed tortillas.
07
StepAdd your favorite taco toppings such as shredded lettuce, diced tomatoes, salsa, avocado, sour cream or vegan sour cream, and a squeeze of lime juice.
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Please Rate
Elvera Feest
Jun 29, 2025So easy and quick to make, a great weeknight meal!
Bailey Larkin
Jun 28, 2025The flavor is amazing! I'll definitely be making these again.
Jeffrey Ratke
Jun 27, 2025These tacos were a hit! Even my meat-loving husband enjoyed them.
Jennings Hayes
Jun 24, 2025I added a can of corn and it was perfect.