For an even smoother soup, use an immersion blender to puree a portion of the soup before serving. Ensure the broccoli is well-drained to prevent a watery soup. Adjust the amount of pepper to your liking. For a richer flavor, use a blend of sharp cheddar and Gruyere cheese in place of the processed cheese. A dash of hot sauce can add a delightful kick!
Velveeta Cheesy Broccoli Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS262
Indulge in the comforting embrace of this velvety smooth broccoli cheese soup. Ready in a flash, it's the perfect weeknight indulgence that will warm you from the inside out with its rich, cheesy goodness and tender broccoli florets.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol63 mg
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Fiber2 g
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Protein14 g
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Saturated Fat12 g
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Sodium920 mg
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Sugar10 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan or Dutch oven, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the chopped onion and sauté until softened and translucent, about 5 minutes.
03 Step
Recipe View 1 mins Sprinkle the flour over the onions and butter. Cook, stirring constantly, for 1 minute to create a smooth roux. This will help thicken the soup.
04 Step
Recipe View 1 mins Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a gentle simmer, stirring occasionally, then reduce the heat to low and simmer for 1 minute.
05 Step
Recipe View 1 mins Add the cubed processed cheese, drained broccoli, and pepper (and nutmeg, if using).
06 Step
Recipe View 7 mins Cook, stirring frequently, until the cheese is completely melted and the soup is heated through. Be careful not to boil. (About 5-7 minutes)
07 Step
Recipe View 0 mins Serve immediately, garnished with croutons if desired.
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Estella Baumbach
Jan 27, 2025“This soup is so quick and easy to make! My kids love it.” - Sarah M.
Isaias Reichert
Jul 25, 2024“I used sharp cheddar instead of processed cheese, and it was amazing!” - Emily R.
Akeem Lemke
Apr 15, 2024“I added a pinch of nutmeg, as suggested, and it really elevated the flavor.” - David L.
Nikolas Kutch
Oct 1, 2023“Be sure to drain the broccoli really well! Mine was a little watery the first time I made it.” - Jessica P.