For a smoky flavor, use wood chips such as hickory or mesquite in your grill. If you don't have a grill, these wraps can also be baked in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the bacon is crisp and the venison is cooked through. Feel free to experiment with different types of cheese or peppers to customize the flavor to your liking. Pepper jack cheese or poblano peppers would be delicious alternatives. Ensure the cream cheese is softened for easy spreading.
Venison Wraps
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS159
Elevate your game with these irresistible Venison Wraps! Tender venison, infused with zesty Italian flavors, embraces creamy cheese and a spicy jalapeno kick, all enrobed in crispy bacon. A guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol89 mg
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Fiber0 g
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Protein23 g
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Saturated Fat8 g
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Sodium1205 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Prepare the Venison: Cut the venison tenderloin into 12 strips lengthwise. In a bowl, toss the venison strips with the zesty Italian dressing. Marinate in the refrigerator for at least 1 hour, or up to 4 hours, for maximum flavor. (Marinating: 60-240 minutes)
02 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). Lightly oil the grill grate to prevent sticking.
03 Step
Recipe View 10 mins Assemble the Wraps: Lay a strip of marinated venison on top of a slice of bacon. Place 1 teaspoon of softened cream cheese at one end of the venison, and top with a slice of pickled jalapeño. Roll up tightly and secure with a wooden skewer. Repeat with the remaining ingredients. Season the assembled wraps with seasoning salt, if desired.
04 Step
Recipe View 10 mins Grill the Wraps: Place the venison wraps on the preheated grill. Cook for approximately 10 minutes, turning occasionally, until the bacon is crisp and the venison is cooked through. Ensure the internal temperature of the venison reaches 130-135°F (54-57°C) for medium-rare, or cook longer to your preference. (Cooking: 10 minutes)
05 Step
Recipe View 2 mins Serve Immediately: Remove the wraps from the grill and let them rest for a few minutes before serving. Serve hot and enjoy!
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Sedrick Rempelsmitham
May 20, 2025I added a little brown sugar to the bacon before grilling for a touch of sweetness. Delicious!
Giovanny Franey
Nov 24, 2024These were a huge hit at our party! Everyone raved about them.
Lon Ferryhackett
Aug 23, 2024The perfect combination of flavors and so easy to make. I've made these several times now.
Vernon Hirthegorczany
Mar 17, 2024The jalapenos give it just the right amount of kick! Will definitely be making these again.