For an extra layer of flavor, consider adding some crumbled feta cheese or fresh basil leaves before serving. Feel free to adjust the amount of salad seasoning and dressing to your personal preference. A squeeze of fresh lemon juice can also brighten the flavors. This salad is best served cold. If you're short on time, you can refrigerate it for a minimum of 30 minutes, but the longer it sits, the better the flavors will develop.
Vermicelli Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME13 hrs 50 mins
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SERVING6 People
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VIEWS51
A vibrant and refreshing salad featuring delicate vermicelli pasta, bursting with the flavors of fresh garden vegetables and a tangy Italian dressing. Perfect as a light lunch or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol1 mg
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Fiber3 g
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Protein6 g
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Saturated Fat2 g
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Sodium779 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Bring a large pot of salted water to a rolling boil. Add the vermicelli pasta and cook until al dente, about 5-7 minutes.
02 Step
Recipe View 5 mins Drain the pasta and rinse thoroughly under cold water to stop the cooking process. This also prevents the pasta from sticking together. Drain well. (5 min)
03 Step
Recipe View 5 mins In a large bowl, gently combine the cooked vermicelli pasta, diced tomato, chopped green bell pepper, sliced black olives, and finely chopped red onion. (5 min)
04 Step
Recipe View 2 mins In a small bowl, whisk together the Italian salad seasoning mix and zesty Italian dressing until well combined. (2 min)
05 Step
Recipe View 2 mins Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated. (2 min)
06 Step
Recipe View 4 hrs Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together beautifully. (240 min)
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Florine Fadel
Jun 19, 2025I added some grilled chicken to make it a complete meal. Delicious!
Alverta Schmitt
May 27, 2025The farmer's market tomatoes really do make a difference. I'll never use store-bought tomatoes again for this salad.
Marcelle Walker
May 13, 2025I think this recipe could use a little bit more dressing, as it was a bit dry for my taste.
Clyde Gottlieb
Mar 16, 2025This recipe is a lifesaver! So easy to throw together and always a crowd-pleaser.