Vietnamese Spring Roll Pizza

Asian

Vietnamese Spring Roll Pizza

Vietnamese Spring Roll Pizza
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    33

Experience the vibrant and refreshing flavors of a Vietnamese spring roll, reimagined as a light and delectable pizza. This better-for-you creation features a spicy peanut sauce base, crunchy vegetables, tender chicken, and a medley of fresh herbs, all harmoniously brought together with a touch of melted mozzarella.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    25 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    179 mg
  • Sugar
    2 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat the oven to 425 degrees F (220 degrees C).

Image Step 02
02 Step

Recipe View 0 mins Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.

Image Step 03
03 Step

Recipe View 5 mins Bake for 5 minutes; remove from oven, and set aside. Leave oven on.

Image Step 04
04 Step

Recipe View 0 mins Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.

Image Step 05
05 Step

Recipe View 14 mins Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.

Image Step 06
06 Step

Recipe View 0 mins Sprinkle basil, cilantro, and mint on each pizza before serving.

For an extra layer of flavor, consider adding a drizzle of sriracha to the peanut sauce for an added kick.
If you don't have cooked chicken on hand, rotisserie chicken works perfectly and saves time.
Feel free to experiment with other vegetables like shredded carrots or bean sprouts to enhance the spring roll experience.

Emiliano Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)

  • Thalia Bauch

    Jun 20, 2025

    The peanut sauce is key to this recipe. Don't skimp on it! It really ties all the flavors together.

  • Clemens Ohara

    Apr 12, 2025

    This pizza is surprisingly delicious! The cauliflower crust is a great way to keep it light, and the spring roll flavors are spot on.

  • Anastasia Green

    Feb 22, 2025

    I love how easy this recipe is to customize. I added some shrimp and used a different type of cheese, and it was still amazing!

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