Vodka Paralyzer

Vodka Paralyzer
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    45

Experience the electrifying chill of a Vodka Paralyzer! This creamy, caffeinated cocktail is a delightful dance of cola, coffee liqueur, and vodka, finished with a velvety touch of milk. A sophisticated twist on a classic, perfect for an after-dinner indulgence or a lively gathering.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your highball glass: Fill a chilled highball glass generously with ice cubes. (2 minutes)

Image Step 02
02 Step

Recipe View Layer the flavors: Gently pour in the chilled cola, followed by the coffee liqueur, and then the vodka, in that order. (3 minutes)

Image Step 03
03 Step

Recipe View Add the Creamy Finish: Slowly add the chilled milk. (1 minute)

Image Step 04
04 Step

Recipe View Gentle Stir: Stir briefly and gently to combine the ingredients without over-mixing. (1 minute)

Image Step 05
05 Step

Recipe View Garnish and Serve: Top with a maraschino cherry, if desired. Serve immediately and enjoy! (1 minute)

For a richer flavor, consider using coffee-flavored vodka.
Adjust the amount of vodka to your preference.
Ensure all ingredients are well-chilled for the best taste.
If you don't have a maraschino cherry, a coffee bean or a twist of orange peel also makes a great garnish.

Jerald Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 15 Ratings)
Total Reviews: (3)
  • Anastasia Hudson

    I tried it with almond milk, and it was still fantastic! A great dairy-free alternative.

  • Rickie Walter

    This recipe is a game-changer! The layering instructions really prevent the milk from curdling. So smooth and delicious!

  • Monserrate Greenfelder

    The order of adding ingredients is key! I messed up the first time, but the second try was perfect. Thanks for the tip!

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