For best results, ensure the walleye fillets are very cold before grinding or chopping. This will help the cakes hold their shape. Do not overcrowd the skillet when cooking the walleye cakes, as this will lower the temperature of the pan and result in soggy cakes. Serve immediately with a squeeze of fresh lemon juice and your favorite tartar sauce or aioli. These walleye cakes can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking.
Walleye Cakes
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS30
Elevate your walleye experience with these delicate and flavorful cakes. A delightful departure from the usual fried preparations, these cakes showcase the walleye's subtle flavor, complemented by fresh vegetables and zesty seasonings. Perfect as an appetizer or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol150 mg
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Fiber2 g
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Protein23 g
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Saturated Fat5 g
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Sodium754 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow dish, whisk together the cornflake crumbs, bread crumbs, and flour. Set aside. (5 minutes)
02
StepPlace the chilled walleye fillets in a food processor and pulse until coarsely ground. Alternatively, finely chop the walleye with a sharp knife. Transfer to a mixing bowl. (10 minutes)
03
StepAdd the minced carrots, diced zucchini, diced onions, minced garlic, beaten eggs, dry mustard, lemon juice, and salt to the bowl with the walleye. Season generously with freshly ground black pepper. (5 minutes)
04
StepGently mix all ingredients with your hands until evenly combined. Be careful not to overmix. (3 minutes)
05
StepForm the walleye mixture into approximately 8 cakes, using about 1/3 cup of mixture for each. Gently flatten each cake to about 3/4 inch thickness. (10 minutes)
06
StepPress each walleye cake into the cornflake crumb mixture, ensuring it is evenly coated on both sides. Place the coated cakes on a baking sheet lined with parchment paper. (5 minutes)
07
StepIn a large skillet, melt the butter over medium heat. Once the butter is melted and shimmering, carefully place the walleye cakes in the skillet, being careful not to overcrowd the pan. (2 minutes)
08
StepCook the walleye cakes in batches, until golden brown and firmed on each side, about 8 minutes per side. Add more butter to the pan as needed. (16 minutes)
09
StepRemove the cooked walleye cakes from the skillet and place them on a wire rack to drain excess oil. (2 minutes)
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Please Rate
Litzy Macgyver
Jun 5, 2025So much better than deep-fried fish!
Oswaldo Brown
Apr 6, 2025I used cod instead of walleye and it worked great.
Ernesto Schmeler
Apr 4, 2025I added some Old Bay seasoning for a little extra kick.
Laurence Haley
Mar 25, 2025The lemon juice really brightens up the flavor.
Amparo Welch
Mar 12, 2025These were a hit! My family loved them.