Warm Blueberry Cobbler

Blueberry Dessert

Warm Blueberry Cobbler

Warm Blueberry Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    501

Experience the comforting warmth of this delightful blueberry cobbler. Bursting with juicy blueberries and topped with a buttery, golden crust, it's a simple yet satisfying dessert perfect for any occasion. Enjoy it warm, with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    47 mg
  • Sugar
    20 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a 6x10-inch baking dish, gently arrange the blueberries. Drizzle the lemon juice evenly over the berries. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the flour, sugar, and beaten egg until the mixture forms coarse crumbs. Distribute this mixture evenly over the blueberries. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Drizzle the melted butter evenly over the flour mixture, ensuring the entire surface is moistened. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven until the cobbler is bubbling and the topping is golden brown. (Approximately 30 minutes). Let cool slightly before serving.

For a richer flavor, try browning the butter before drizzling it over the cobbler.
A pinch of cinnamon or nutmeg in the flour mixture adds warmth and complexity.
If using frozen blueberries, there's no need to thaw them first.
Feel free to substitute gluten-free flour for a gluten-free version.
Serve warm with vanilla ice cream or whipped cream for an extra touch of indulgence.

Jazmyne Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Homemade Pizza Sauce Made Lighter
Pizza Sauce

Homemade Pizza Sauce Made Lighter

Hunnybunch's Special Apple Muffins
Apple Muffin

Hunnybunch's Special Apple Muffins

Balsamic-Glazed Brussels Sprouts
Roasted

Balsamic-Glazed Brussels Sprouts

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 167 Ratings)
Total Reviews: (4)

  • Noel Cummeratajacobs

    Nov 7, 2024

    This recipe is so easy and delicious! My family loves it.

  • Augustine Ondricka

    Sep 8, 2024

    The browned butter tip is a game-changer! Adds so much flavor.

  • Glennie Beier

    Aug 22, 2023

    I added a little lemon zest to the topping and it was amazing!

  • Darrick Donnelly

    Dec 7, 2022

    I used frozen blueberries and it turned out perfectly. A great way to use up what I had in the freezer.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook