For an even richer flavor, try using roasted garlic mayonnaise. Feel free to adjust the amount of cayenne pepper to suit your spice preference. This salad is best served immediately, but can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
Warm Dijon Potato Salad
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING8 People
-
VIEWS277
Elevate your potato salad game with this luxuriously creamy and subtly spicy warm Dijon potato salad. Featuring tender red potatoes bathed in a tangy Dijon vinaigrette, with a hint of Parmesan richness and a whisper of cayenne heat, this dish is comfort food redefined.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol6 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium345 mg
-
Sugar2 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 20 mins Prepare the Potatoes: Place the red potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork. (Time: 20 minutes)
02 Step
Recipe View 5 mins Make the Dijon Vinaigrette: While the potatoes are cooking, in a large bowl, whisk together the mayonnaise, Parmesan cheese, Dijon mustard, apple cider vinegar, cayenne pepper, salt, black pepper, and smoked paprika until smooth and well combined. (Time: 5 minutes)
03 Step
Recipe View 5 mins Assemble the Salad: Once the potatoes are tender, drain them well and let them steam dry for a minute or two. Cut the potatoes into bite-sized cubes and immediately add them to the bowl with the Dijon vinaigrette. Add the thinly sliced red onion and green onions. (Time: 5 minutes)
04 Step
Recipe View 2 mins Gently Toss and Serve: Gently toss everything together until the potatoes are evenly coated with the dressing. Serve warm, or at room temperature. Garnish with additional chopped green onions, if desired. (Time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ashton Powlowski
Mar 28, 2025This recipe is fantastic! The touch of cayenne is genius.
Rosemary Conroy
Mar 28, 2025So much better than regular potato salad!
Madaline Dibbert
Nov 28, 2023I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!