Warm Heart Stew

Warm Heart Stew
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    100

Embrace the heartwarming flavors of the season with this vibrant stew! Featuring a medley of hearty beans and savory bratwurst, simmered to perfection in a rich broth, it's a comforting dish your family will crave year-round.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    50 mg
  • Fiber
    10 g
  • Protein
    19 g
  • Saturated Fat
    7 g
  • Sodium
    1826 mg
  • Sugar
    3 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

In a slow cooker, combine the chopped bratwurst, diced carrots, and chopped onion.

02

Step
2 mins

Pour in the chicken stock and beef broth, ensuring the ingredients are mostly submerged.

03

Step
5 mins

Stir in the sauerkraut (if using), pinto beans, kidney beans, navy beans, basil, parsley, salt, and pepper. (5 minutes)

04

Step
4 hrs

Cover and cook on High for 4 hours, or on Low for 6-8 hours, until the vegetables are tender and the flavors have melded. (4 hours)

05

Step
5 mins

Before serving, taste and adjust seasonings as needed. (2 minutes)

For a vegetarian option, substitute the bratwurst with smoked tofu or additional beans.
To deepen the flavor, sauté the bratwurst, carrots, and onions in a pan before adding them to the slow cooker.
Serve with a dollop of sour cream or a sprinkle of fresh dill for added richness.
This stew tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Alec Heller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 33 Ratings)
Total Reviews: (5)
  • Mariane Klocko

    The combination of bratwurst and beans is surprisingly delicious. I especially like the addition of sauerkraut.

  • Stephanie Lind

    I didn't have all the beans on hand, so I substituted with what I had and it still tasted amazing.

  • Keyon Oconner

    This stew is so easy to make and my family loves it! I've made it several times and it's always a hit.

  • Jana Lebsack

    This is now a staple recipe in my household. Thanks for sharing!

  • Raleigh Brown

    I added a bay leaf to the slow cooker for extra flavor and it turned out great!

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