Watermelon Granita with Champagne

Watermelon Granita with Champagne
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    18

Capture the essence of summer with this Watermelon Granita with Champagne, a light, refreshing, and subtly sophisticated frozen dessert. The perfect palate cleanser or elegant finale to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    8 mg
  • Sugar
    57 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a blender, combine the cubed watermelon and sugar. Blend until completely smooth, about 1 minute.

02

Step
1 mins

Gently stir in the chilled Champagne. (1 minute)

03

Step
2 mins

Pour the watermelon-Champagne mixture into a shallow container (such as a baking dish or freezer-safe container). Cover tightly and place in the freezer. (2 minutes)

04

Step
2 hrs

Every 30 minutes, stir the mixture vigorously with a fork, breaking up any ice crystals that form. Continue this process for approximately 2 hours, or until the granita is fully frozen and has a crystalline texture.

05

Step
5 mins

Once frozen, remove the granita from the freezer. If desired, process briefly in a food processor to create a finer, more uniform texture. (5 minutes)

06

Step
5 mins

Spoon the Watermelon Granita into chilled glasses or bowls. Garnish with a thin slice of watermelon on the rim of each glass. Serve immediately and enjoy! (5 minutes)

For the best flavor, use a high-quality, ripe watermelon. Taste the watermelon before blending and adjust the amount of sugar accordingly.
Chilling the Champagne before adding it to the watermelon mixture will help to speed up the freezing process.
The stirring process is crucial for creating the signature icy texture of granita. Don't skip it!
If you prefer a sweeter granita, you can add a simple syrup (equal parts sugar and water, heated until the sugar dissolves) to the watermelon mixture before freezing.
For an alcohol-free version, substitute the Champagne with sparkling water or club soda. You may also want to add a splash of lime juice for extra flavor.

Allison Dietrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (7)
  • Porter Casper

    I tried it with sparkling cider and it was just as delicious!

  • Delores Russel

    The champagne adds such a sophisticated touch to a simple watermelon dessert.

  • Moshe Koepp

    This is my new go-to dessert for summer!

  • Noah Moore

    Very refreshing and light! Perfect after a heavy meal.

  • Liana Marks

    Next time, I'll add a bit of lime juice as suggested in the comments. Sounds amazing!

  • Madisyn Marks

    This recipe is so easy and the result is absolutely stunning!

  • Nils Zulauf

    I made this for a dinner party and it was a huge hit! Everyone loved the refreshing taste.

LEAVE A REVIEW

Please Rate