For the best flavor, use a high-quality, ripe watermelon. Taste the watermelon before blending and adjust the amount of sugar accordingly. Chilling the Champagne before adding it to the watermelon mixture will help to speed up the freezing process. The stirring process is crucial for creating the signature icy texture of granita. Don't skip it! If you prefer a sweeter granita, you can add a simple syrup (equal parts sugar and water, heated until the sugar dissolves) to the watermelon mixture before freezing. For an alcohol-free version, substitute the Champagne with sparkling water or club soda. You may also want to add a splash of lime juice for extra flavor.
Porter Casper
Jun 28, 2025I tried it with sparkling cider and it was just as delicious!
Delores Russel
Jun 10, 2025The champagne adds such a sophisticated touch to a simple watermelon dessert.
Moshe Koepp
May 29, 2025This is my new go-to dessert for summer!
Noah Moore
May 19, 2025Very refreshing and light! Perfect after a heavy meal.
Liana Marks
May 9, 2025Next time, I'll add a bit of lime juice as suggested in the comments. Sounds amazing!
Madisyn Marks
Apr 30, 2025This recipe is so easy and the result is absolutely stunning!
Nils Zulauf
Apr 28, 2025I made this for a dinner party and it was a huge hit! Everyone loved the refreshing taste.