For a more intense watermelon flavor, consider using a higher ratio of watermelon to water. Adjust the honey and sugar to your liking based on the sweetness of your watermelon. Taste the mixture before freezing! If you don’t have popsicle molds, small paper cups work well. Just insert a popsicle stick after the mixture has partially frozen. Adding a few mint leaves to the blender can add a refreshing twist.
Watermelon Popsicles
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS45
Capture the essence of summer with these vibrant Watermelon Popsicles! A simple blend of fresh ingredients transforms into a delightful, naturally sweet, and utterly refreshing frozen treat. Skip the artificial colors and flavors – these pops are pure, fruity goodness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender, combine the diced watermelon, water, honey, lemon juice, and sugar. (Approximately 2 minutes)
02 Step
Recipe View 2 mins Blend until the mixture is completely smooth, ensuring no chunks remain. (Approximately 1-2 minutes)
03 Step
Recipe View 4 mins Carefully pour the blended mixture into your popsicle molds, filling each to the desired level. (Approximately 3-5 minutes)
04 Step
Recipe View 2 hrs Place the filled popsicle molds into the freezer and freeze until completely solid. (Approximately 2 hours)
05 Step
Recipe View 1 mins To unmold, briefly run the popsicle molds under warm water for a few seconds. Gently pull on the popsicle sticks to release the popsicles.
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RECIPE REVIEWS
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Please Rate
Meta Rutherford
Jun 29, 2025These popsicles were a huge hit with my kids! So easy to make and so much healthier than store-bought options.
Sophia Goyette
May 16, 2025I added a pinch of salt to enhance the watermelon flavor, and it worked wonders! Thanks for the simple and delicious recipe.
Fermin White
Apr 23, 2025Next time I'll try adding a little lime juice instead of lemon. Great recipe!
Allison Dietrich
Mar 2, 2025I skipped the sugar and they were still perfectly sweet, thanks to the honey and watermelon!