Weeknight Mexican Chicken Lasagna

Weeknight Mexican Chicken Lasagna
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    60

Embark on a culinary adventure with this Weeknight Mexican Chicken Lasagna! This vibrant dish reimagines the classic lasagna with a south-of-the-border twist, using corn tortillas in place of traditional noodles and packing it with savory Mexican flavors. It's a comforting, customizable, and utterly delicious meal that's perfect for a weeknight fiesta.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    51 mg
  • Fiber
    5 g
  • Protein
    19 g
  • Saturated Fat
    7 g
  • Sodium
    850 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)

02

Step

Spread 1/2 cup salsa on the bottom of the prepared baking dish; cover with a layer of corn tortillas, tearing them to fit any empty spaces and ensure the entire bottom is covered. (10 minutes)

03

Step

Spread 3/4 cup refried beans on the tortillas, then top with corn kernels, 1 cup of salsa, and 1 cup of cheese. Add another layer of corn tortillas. (10 minutes)

04

Step

Spread the remaining 3/4 cup of refried beans on the tortillas, followed by the chicken, 1 cup of salsa, and 1 cup of cheese. Add a final layer of corn tortillas; pour the remaining 1 1/2 cups of salsa over the top, and sprinkle with the remaining 1/2 cup of cheese. (10 minutes)

05

Step

Bake in the preheated oven for 20 to 25 minutes, or until golden brown and bubbly. (25 minutes)

06

Step

Let stand for 10 minutes before slicing and serving.

For an extra layer of flavor, consider adding a sprinkle of chili powder or cumin to the chicken. Feel free to substitute black beans for refried beans or use a different type of cheese, such as Monterey Jack or cheddar, to suit your preferences.
Sautéed bell peppers, onions, or diced jalapeños can be added for more depth.
To prevent the tortillas from becoming soggy, lightly brush them with oil or toast them briefly before layering.

Dante Ortiz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 20 Ratings)
Total Reviews: (8)
  • Chasity Eberthaag

    This is so much easier than traditional lasagna, and just as satisfying!

  • Dimitri Bruen

    I added some diced jalapeños for a little extra heat, and it was amazing!

  • Hanna Upton

    I've made this recipe several times now, and it's always a hit! Thanks for sharing!

  • Bobby Kautzer

    This recipe is a lifesaver on busy weeknights! My family loves it!

  • Hobart Schulist

    My kids are picky eaters, but they devoured this! I'll definitely be making it again.

  • Jenifer Skiles

    The flavors are fantastic! I'll be adding this to my regular rotation.

  • Mya Gottlieb

    The corn tortillas are a brilliant touch. It makes this lasagna gluten-free and adds a unique flavor.

  • Brenda Prosacco

    I substituted ground turkey for the chicken and it was still delicious! Very versatile recipe.

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