For an extra layer of flavor, consider adding a splash of soy sauce or sesame oil to the soup. Feel free to substitute shrimp, tofu, or your favorite vegetables for the chicken and broccoli. A sprinkle of sesame seeds or chopped green onions adds a delightful finishing touch.
Weeknight Noodle Bowl
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS15
Craving a symphony of Asian-inspired flavors on a busy weeknight? This adaptable noodle bowl comes together in a flash, transforming humble pantry staples into a satisfying and mildly spicy culinary adventure. Feel free to customize the protein and vegetables based on your preferences and what's available in your kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Cholesterol43 mg
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Fiber6 g
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Protein33 g
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Saturated Fat2 g
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Sodium850 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Bring a large pot of lightly salted water to a rolling boil. Add spaghetti and cook, stirring occasionally, until al dente, about 12 minutes. Drain thoroughly. (12 minutes)
02
Step
5 mins
In a separate pot, bring 4 cups of water to a boil. Add the chopped chicken, onion soup mix, chile-garlic sauce, minced garlic, and ground ginger. Stir well to combine and allow the flavors to meld. Add broccoli florets and simmer gently until the broccoli is tender-crisp, approximately 5 minutes. (5 minutes)
03
StepDivide the cooked spaghetti evenly among 4 bowls. Ladle the flavorful soup mixture generously over the noodles, ensuring each bowl is a harmonious blend of textures and tastes.
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Jillian Okuneva
Jun 15, 2025This recipe is a lifesaver on busy weeknights! I substituted shrimp for the chicken and it was delicious.
Cleora West
May 20, 2025The spice level was perfect. My kids loved it!
Keith Pacocha
May 8, 2025I added some sliced bell peppers for extra color and crunch. Great recipe!