For a richer flavor, try browning the butter before adding it to the wet ingredients. If you don't have oat bran, you can substitute it with rolled oats, pulsed in a food processor until finely ground. These muffins freeze well. Simply wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months.
Jeremy Stoltenberg
Jun 27, 2025These muffins are amazing! I love how moist and flavorful they are, and the whole grains make me feel good about eating them.
Julie Bins
Mar 27, 2025I've made these muffins several times now, and they always turn out perfectly. They're a great way to use up ripe bananas.
Robbie Weimann
Dec 14, 2023My kids love these muffins, and I love that they're a healthy snack option. I sometimes add chocolate chips for an extra treat.