For a richer flavor, try using a dark stout or porter. If you prefer a sweeter bread, increase the brown sugar to 1/2 cup. Experiment with different types of beer to find your favorite flavor combination. Store in an airtight container at room temperature for up to 3 days.
Whole Wheat Beer Bread
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS2.2K
A rustic and hearty loaf, perfect alongside a steaming bowl of soup or chili. The nuanced flavor profile shifts beautifully depending on your choice of beer, promising a delightful surprise with every bake. Its textured crust and tender crumb make it equally irresistible fresh from the oven or toasted to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium430 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together all-purpose flour, whole wheat flour, baking powder, salt, and brown sugar. (3 minutes)
03 Step
Recipe View 5 mins Pour in the beer and stir until a stiff batter forms. The dough will be quite thick; you may find it easiest to mix with your hands to ensure everything is well combined. (5 minutes)
04 Step
Recipe View 2 mins Scrape the dough into the prepared loaf pan, smoothing the top. (2 minutes)
05 Step
Recipe View 55 mins Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. (55 minutes)
06 Step
Recipe View 10 mins Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Herbert Champlin
Nov 20, 2024I used a local IPA and the bread was amazing! It had a slight hoppy flavor that went perfectly with my chili.
Britney Keebler
Oct 24, 2022So easy and so good! I've tried it with different beers and they all come out tasty!
Sherwood Kris
Sep 27, 2021My family loves this bread toasted with butter and honey. It's the perfect breakfast treat!
Martin Parisian
Sep 19, 2021I've made this bread several times, and it's always a hit! The recipe is easy to follow, and the bread turns out perfect every time.