For extra flavor, try adding a splash of vanilla extract to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it stand for 5 minutes before using. These pancakes can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Mckenzie Block
May 10, 2025These pancakes are fantastic! My kids loved them, and I felt good about feeding them something healthy.
Luciano Watsica
Apr 21, 2025I was skeptical about the oats, but they added a great texture and flavor. This is my new go-to pancake recipe!
Irwin Reinger
Dec 29, 2024So easy to make and so delicious! I added some chopped apples to the batter, and they were amazing.