For an extra nutty flavor, try toasting the rolled oats lightly before adding them to the batter. If you don't have Greek yogurt, sour cream can be used as a substitute. Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate. Store these muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Whole Wheat Oatmeal Chocolate Chip Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS10
Indulge in the wholesome goodness of these incredibly moist and fluffy whole wheat muffins, subtly enhanced with the creamy tang of Greek yogurt and studded with pockets of rich, melted chocolate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol36 mg
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Fiber3 g
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Protein5 g
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Saturated Fat8 g
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Sodium132 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and packed brown sugar using an electric mixer until light and fluffy. (5 minutes)
03
StepAdd the Greek yogurt, egg, and vanilla extract to the creamed mixture. Beat until the batter is smooth and well combined. (3 minutes)
04
StepIn a separate bowl, whisk together the whole wheat flour, cinnamon, baking powder, baking soda, and salt. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
06
StepGently fold in the rolled oats and chocolate chips until evenly distributed throughout the batter. (2 minutes)
07
StepDivide the batter evenly among the 12 muffin cups, filling each at least 3/4 full to allow for rising. (5 minutes)
08
StepBake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20 minutes)
09
StepAllow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Caleb Rippin
Jun 26, 2025I was skeptical about the Greek yogurt, but it really does make them incredibly moist. Will definitely make again!
Kaelyn Casper
Jun 25, 2025I added a sprinkle of cinnamon sugar on top before baking, and it added a nice touch.
Lafayette Schiller
Jun 24, 2025Great recipe! I substituted honey for the brown sugar and they turned out perfect.
Ima Schneider
Jun 21, 2025These muffins are so easy to make and they taste amazing! My kids love them.