For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to substitute other berries like raspberries, strawberries, or blackberries. A touch of cinnamon or nutmeg can add a warm, comforting flavor. Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Wholesome Soy Berry Pancakes
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS9
Start your day with a stack of these delightfully fluffy pancakes, crafted from wholesome whole grains, creamy soymilk, and juicy fresh berries. A lactose-free treat packed with goodness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol93 mg
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Fiber6 g
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Protein9 g
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Saturated Fat2 g
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Sodium426 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the white whole-wheat flour, quick-cooking oatmeal, and baking powder. (Prep time: 5 minutes)
02
StepIn a large bowl, whisk together the soymilk, eggs, packed brown sugar, and soybean oil until well blended. (Prep time: 3 minutes)
03
StepAdd the dry flour mixture to the wet soymilk mixture, stirring gently until just combined. Be careful not to overmix! Gently fold in 2 cups of the fresh blueberries. (Prep time: 7 minutes)
04
StepHeat a large skillet or griddle over medium heat. Lightly brush with soybean oil to prevent sticking. (Prep time: 2 minutes)
05
StepPour approximately 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles begin to form and burst on the surface. (Cook time: 2-3 minutes per side)
06
StepFlip the pancakes and continue cooking for another 1-2 minutes, or until golden brown. (Cook time: 1-2 minutes per side)
07
StepRepeat with the remaining batter, adding more oil to the skillet as needed.
08
StepServe the warm pancakes immediately, topped with the remaining fresh blueberries. A drizzle of maple syrup is a delightful addition, if desired.
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Ariel Grady
Jun 30, 2025The oatmeal adds such a nice texture and the berries make them so fresh.
John Muellerwolff
Jun 29, 2025I'm lactose intolerant, so finding delicious and satisfying recipes can be a challenge. These pancakes are perfect!
Nayeli Beier
Jun 25, 2025I added a pinch of cinnamon to the batter and it was amazing!
Alverta Lueilwitz
Jun 20, 2025These pancakes are a game-changer! My kids love them, and I feel good knowing they're getting a healthy breakfast.
Waino Wiegand
Jun 18, 2025I love how easy these are to make. They're my go-to breakfast recipe now.