For optimal results, use fresh, high-quality ingredients. Adjust the amount of brown sugar according to your preference for sweetness. Basting frequently is key to a beautifully glazed and moist goose breast. Serve with wild rice or roasted vegetables for a complete and elegant meal.
Wild Goose Breasts with Orange Glaze
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS85
Transform wild goose breasts into a succulent delicacy with this vibrant orange glaze. The perfect balance of sweet and tangy, this dish is sure to impress even the most discerning palate, offering a delightful culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol94 mg
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Fiber1 g
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Protein27 g
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Saturated Fat7 g
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Sodium298 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Rinse the goose breasts under cold water and pat dry with paper towels. Place them in a baking dish, skin side up. (2 minutes)
03
Step
10 mins
Splash the goose breasts with dry vermouth and season generously with sea salt. (1 minute)
04
Step
3 mins
In a medium bowl, whisk together the orange zest, orange juice, lemon juice, brown sugar, minced garlic, and soy sauce. Season with dry mustard powder and caraway seeds. (5 minutes)
05
Step
30 mins
Pour the orange glaze evenly over the goose breasts in the baking dish, ensuring they are well coated. (2 minutes)
06
StepBake in the preheated oven for 30 minutes, or until the goose breasts are no longer pink inside and the juices run clear when pierced with a fork. Baste the breasts with the glaze at least twice during baking to ensure even caramelization and flavor infusion. (30 minutes)
07
StepLet the goose breasts rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (7 minutes)
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RECIPE REVIEWS
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Kallie Schuster
Jun 17, 2025This recipe saved my goose breasts! They were tender and delicious, not gamey at all.
Hollis Howe
Jun 5, 2025I substituted maple syrup for the brown sugar, and it was still fantastic!
Gianni Gusikowski
Apr 28, 2025The orange glaze is amazing! It's the perfect balance of sweet and savory.
Julianne Zboncak
Apr 24, 2025I was a little intimidated to cook goose, but this recipe was so easy to follow.
Sonya Bruen
Apr 11, 2025I used a meat thermometer and cooked the breasts to medium-rare. They were perfect!
Diego Cremin
Apr 5, 2025This is the best goose recipe I've ever tried!
Elijah Mueller
Mar 9, 2025The resting time is crucial! Don't skip it! It makes all the difference in the tenderness of the meat.
Zack Bins
Feb 22, 2025I added a pinch of red pepper flakes to the glaze for a little extra kick. It was a hit!
Kendrick Haag
Dec 29, 2024Next time I'll double the glaze. Everyone wanted more!
Anika Hermiston
Nov 17, 2024My family loved this recipe! It's definitely going into our regular rotation.