For a non-alcoholic version, substitute the red wine with a dealcoholized wine or strong grape juice. Adjust the consistency of the glaze by adding more wine for a thinner glaze, or more confectioners' sugar for a thicker glaze. Experiment with different types of wine to create various flavor profiles.
Wine Glaze
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS12
Elevate your cakes and desserts with this luxuriously simple Wine Glaze, infusing a subtle, sophisticated wine flavor and a beautiful sheen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Sodium0 mg
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Sugar10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized, non-reactive mixing bowl, gently whisk the sifted confectioners' sugar. (2 minutes)
02
Step
3 mins
Gradually add the red wine to the confectioners' sugar, whisking continuously until a smooth, glossy glaze forms. Ensure there are no lumps. (3 minutes)
03
Step
2 mins
While the cake is still warm, carefully pour the wine glaze evenly over the top, allowing it to cascade down the sides. The warmth of the cake will help the glaze set with a beautiful shine. (2 minutes)
04
Step
30 mins
Let the glaze set completely before serving. (30 minutes)
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Please Rate
Luigi Witting
Jun 15, 2025This glaze was so easy to make and added a wonderful depth of flavor to my chocolate cake!
Stewart Dubuque
Jun 9, 2025A simple and elegant way to enhance any cake!
Louvenia Prosacco
May 28, 2025I found that sifting the powdered sugar is very important for a smooth consistency!
Ida Braun
May 25, 2025I used a rosé wine and it gave my vanilla cake a beautiful pink hue and a delicate fruity taste.