Wings In Cola

Wings In Cola
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    16 People
  • VIEWS
    466

Transform ordinary chicken wings into a tantalizing culinary experience with this recipe. The cola-infused sauce creates a symphony of sweet and savory flavors that will leave your taste buds craving more. Whether served as an irresistible appetizer or the star of a fun-filled meal, these wings are guaranteed to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    87 mg
  • Protein
    21 g
  • Saturated Fat
    5 g
  • Sodium
    314 mg
  • Sugar
    16 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place chicken wings in a shallow casserole dish. Season with garlic salt and onion powder. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, mix cola, brown sugar, and soy sauce until well combined. Pour the mixture evenly over the chicken wings, ensuring they are well coated. (3 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes to ensure even cooking and caramelization. (2 hours)

Image Step 05
05 Step

Recipe View 2 hrs Uncover the dish and continue baking for an additional 1 to 2 hours, or until the wings are deeply caramelized and the sauce has reduced to a luscious glaze. Turn the wings every 30 minutes or so to prevent burning and ensure even cooking. (2 hours)

For a spicier kick, add a pinch of red pepper flakes to the cola mixture.
If you prefer a thicker sauce, remove the wings from the oven during the last 30 minutes of baking and reduce the sauce in a saucepan over medium heat until it reaches your desired consistency. Then, return the wings to the oven and bake for the remaining time.
These wings are best served immediately, garnished with sesame seeds and chopped green onions for added flavor and visual appeal.

Keely Walter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 155 Ratings)
Total Reviews: (3)
  • Liliana Swift

    My family couldn't get enough of these wings! The glaze was sticky and delicious, and the chicken was so tender.

  • Murray Gislason

    The recipe was easy to follow, and the wings turned out perfectly. I love the tip about adding red pepper flakes for extra spice!

  • Raoul Morissette

    I've made these wings several times now, and they're always a hit! The cola sauce is so unique and flavorful.

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