For a richer flavor, try using browned butter instead of plain melted butter. Feel free to substitute other winter vegetables, such as butternut squash, sweet potatoes, or Brussels sprouts. A sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze would be a delicious addition.
Winter Vegetable Hash
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS684
Embrace the warmth and heartiness of winter with this vibrant vegetable hash. Diced Yukon Golds mingle with earthy mushrooms, sweet bell pepper, and nutty acorn squash, creating a symphony of flavors and textures that will delight your senses. A touch of kale and fragrant sage adds a final flourish to this comforting and crowd-pleasing dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol10 mg
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Fiber4 g
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Protein4 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted and shimmering. (2 minutes)
02 Step
Recipe View 3 mins Add the diced potatoes, mushrooms, red bell pepper, acorn squash, and chopped shallot to the skillet. Season with garlic powder, salt, and pepper. (3 minutes)
03 Step
Recipe View 25 mins Cook, stirring occasionally, for 20-25 minutes, or until the potatoes are tender and lightly browned, and the other vegetables are softened. Adjust heat as needed to prevent burning. (25 minutes)
04 Step
Recipe View 5 mins Stir in the chopped kale and sage. Cook for an additional 3-5 minutes, or until the kale is wilted and tender-crisp. (5 minutes)
05 Step
Recipe View Taste and adjust seasonings as needed. Serve immediately and enjoy the cozy flavors of winter!
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Aliyah Greenfelder
Apr 26, 2025This recipe is fantastic! I added a pinch of red pepper flakes for a little heat, and it was a huge hit.
Amani Osinski
May 31, 2024Easy to follow and delicious. My go-to recipe for a quick and healthy weeknight meal.
Bobbie Hessel
Mar 19, 2023I made this for a holiday brunch, and everyone raved about it. The sage really makes the dish!