For a richer flavor, consider using ham stock instead of vegetable stock. If you don't have herbes de Provence, a mix of dried thyme, rosemary, and savory will work well. Adjust the amount of cayenne pepper to your preferred level of spiciness. This soup tastes even better the next day, as the flavors have more time to develop.
Dejah Morissette
Jan 9, 2025Easy to follow recipe and the soup turned out perfect. My family loved it!
Nora Carterkovacek
Dec 6, 2024I pureed a portion of the soup for a creamier texture – highly recommend!
Garfield Dickinson
Oct 26, 2024Absolutely delicious! The turmeric adds such a lovely color and warmth.
Reece Goodwin
Oct 23, 2024I added a smoked ham hock for extra depth of flavor and it was amazing!