Wonderful Short Ribs

Wonderful Short Ribs
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    1.1K

Experience the epitome of comfort food with these incredibly tender short ribs. Braised to perfection in a rich, savory sauce, the meat effortlessly falls off the bone. Serve over fluffy rice or creamy polenta for a truly unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    93 mg
  • Fiber
    3 g
  • Protein
    24 g
  • Saturated Fat
    18 g
  • Sodium
    1551 mg
  • Sugar
    11 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heavy-bottomed Dutch oven or pot over medium-high heat, combine the crushed tomato sauce, lemon juice, and Worcestershire sauce. (5 minutes)

Image Step 02
02 Step

Recipe View Stir in the dried parsley, dried thyme, bay leaves, brown sugar, salt, and crushed red pepper flakes until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Add the sliced onions and beef short ribs to the pot. Stir to coat the ribs evenly with the sauce. Bring the mixture to a gentle simmer, stirring occasionally. (10 minutes)

Image Step 04
04 Step

Recipe View Cover the pot tightly, reduce the heat to medium-low, and simmer gently for approximately 2 1/2 hours, or until the short ribs are incredibly tender and easily pull away from the bone. Stir occasionally, skimming off any excess fat that rises to the surface. (150 minutes)

Image Step 05
05 Step

Recipe View Remove the bay leaves before serving. Serve the short ribs hot, spooning the rich sauce over rice, mashed potatoes, or creamy polenta.

For extra depth of flavor, sear the short ribs in a hot pan before adding them to the sauce.
A splash of red wine vinegar or balsamic vinegar can add brightness to the sauce.
If the sauce becomes too thick during simmering, add a little beef broth or water to thin it out.
These short ribs are even better the next day! The flavors meld together beautifully in the refrigerator.

Marcella Kerluke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 357 Ratings)
Total Reviews: (4)
  • Vidal Koelpinnitzsche

    This recipe is a game-changer! The short ribs were so tender, and the sauce was bursting with flavor. My family loved it!

  • Harmony Ferry

    I was a bit skeptical about the tomato sauce base, but it worked perfectly. The short ribs were fall-off-the-bone delicious!

  • Vinnie Bechtelar

    I added a pinch of smoked paprika for a smoky flavor, and it was amazing. This recipe is definitely a keeper!

  • Wallace Ernser

    Easy to follow and the results are restaurant-quality! I served it with mashed sweet potatoes, and it was a fantastic combination.

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