For extra depth of flavor, sear the short ribs in a hot pan before adding them to the sauce. A splash of red wine vinegar or balsamic vinegar can add brightness to the sauce. If the sauce becomes too thick during simmering, add a little beef broth or water to thin it out. These short ribs are even better the next day! The flavors meld together beautifully in the refrigerator.
Vidal Koelpinnitzsche
Jun 28, 2024This recipe is a game-changer! The short ribs were so tender, and the sauce was bursting with flavor. My family loved it!
Harmony Ferry
Jan 5, 2023I was a bit skeptical about the tomato sauce base, but it worked perfectly. The short ribs were fall-off-the-bone delicious!
Vinnie Bechtelar
Aug 30, 2022I added a pinch of smoked paprika for a smoky flavor, and it was amazing. This recipe is definitely a keeper!
Wallace Ernser
Aug 11, 2022Easy to follow and the results are restaurant-quality! I served it with mashed sweet potatoes, and it was a fantastic combination.