For an extra layer of flavor, consider adding a touch of ginger or chili flakes to the beef filling. Ensure the wonton wrappers are sealed tightly to prevent the filling from leaking during frying. Adjust the amount of sesame seeds in the dipping sauce according to your preference. Yaki Mandu are best served immediately while they are hot and crispy.
Yaki Mandu (Korean Dumplings)
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING25 People
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VIEWS42
Savor the delightful crunch of Yaki Mandu, Korean-style fried dumplings bursting with a savory beef, cabbage, and garlic filling. These golden-brown morsels are perfect as appetizers, snacks, or party fare, offering an explosion of flavor in every bite. Paired with a tangy dipping sauce, they're simply irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol28 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium246 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
7 mins
Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly (5-7 minutes). Drain and discard grease.
03
Step
10 mins
Mix green onions, cabbage, carrot, garlic, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, monosodium glutamate, salt, and pepper into ground beef mixture; cook and stir until liquid is evaporated and vegetables are tender (5-10 minutes).
04
Step
0 mins
Transfer beef mixture to a bowl and mix in 1 egg. Meanwhile, heat vegetable oil in a separate skillet over medium heat.
05
Step
0 mins
Crack the second egg into a bowl and beat well.
06
Step
0 mins
Hold 1 wonton wrapper in the palm of your hand and brush a thin layer of beaten egg on 1 edge. Scoop about 1 teaspoon beef mixture into the center of the wrapper.
07
Step
0 mins
Fold wrapper in half, corner to corner, to make a triangle and pinch the edges shut, crimping with your fingers to make a seal.
08
Step
0 mins
Press the air out by cupping your fingers over the dumpling in your palm and pressing lightly.
09
Step
2 mins
Fry wontons in the hot oil until 1 side is browned (1-2 minutes). Flip and cook until the other side is browned (1-2 minutes). Transfer wontons to a paper towel-lined plate to drain using a slotted spoon.
10
Step
0 mins
To make the dipping sauce: Whisk soy sauce, rice wine vinegar, 1 teaspoon sesame oil, and 1 teaspoon sesame seeds together in a bowl until smooth.
11
Step
0 mins
Serve alongside wontons.
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Felipa Swaniawski
Jun 22, 2025These were a hit at my party! Everyone loved them.
Suzanne Carroll
May 4, 2025I've made these several times now, and they always come out great!
Monserrat Harris
Apr 8, 2025The dipping sauce is what really makes these dumplings special.
Petra Turcotte
Feb 26, 2025I added a little ginger to the filling, and it was delicious!
Ramon Murray
Dec 23, 2024My kids loved helping me make these! It was a fun family activity.
Molly Gorczany
Dec 8, 2024Freezing them before frying is a great tip – they cook up perfectly.
Demetris Sengermclaughlin
Dec 2, 2024The recipe was easy to follow, even for a beginner cook like me.