For extra flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. Use overripe bananas for the best flavor and moisture. These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months. For a dairy-free option, substitute the vanilla yogurt with a plant-based yogurt alternative. Make sure all ingredients are at room temperature for optimal mixing.
Yogurt, Banana, and Pear Muffins
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS9
Wholesome and delicious muffins, perfect for a guilt-free treat. Packed with fruit, fiber, and a hint of vanilla, they're a delightful way to start the day or satisfy an afternoon craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol24 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium146 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325°F (165°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt. (5 minutes)
03
Step
7 mins
In a separate bowl, cream together the mashed bananas, granulated sugar, brown sugar, and softened butter using an electric mixer until light and fluffy. (7 minutes)
04
Step
3 mins
Beat in the eggs one at a time, then stir in the vanilla extract. Gradually beat in the vanilla yogurt until just combined. (3 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
Step
2 mins
Gently fold in the chopped pear. (2 minutes)
07
Step
5 mins
Fill the muffin cups about 2/3 full. (5 minutes)
08
Step
20 mins
Bake in the preheated oven for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean. (20 minutes)
09
Step
10 mins
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Kelly Kreiger
Jul 1, 2025I added some chocolate chips to the batter, and they were a huge hit!
Margarete Haley
Jun 29, 2025These muffins are amazing! My kids love them, and I feel good about giving them a healthy snack.
Bailey Morissette
Jun 28, 2025This recipe is so easy to follow, and the muffins are always moist and delicious.
Antonio Jacobson
Jun 26, 2025I used apple instead of pear, and they turned out great!
Van Bode
Jun 23, 2025The flax seeds add a nice nutty flavor and a boost of fiber.