Yogurt Bark

Yogurt Bark
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    24 People
  • VIEWS
    72

Indulge in a guilt-free delight with this vibrant Yogurt Bark! A canvas of creamy Greek yogurt, sweetened with a touch of maple and adorned with a colorful array of fruits, nuts, and cacao nibs, all frozen into a refreshing treat. Perfect for a wholesome snack or a light dessert, this bark is as fun to make as it is to eat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    15 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Baking Sheets: Line two 9-inch rimmed baking sheets with parchment paper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Combine Yogurt Mixture: In a mixing bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until smooth and well combined. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 7 mins Spread and Top: Divide the yogurt mixture evenly between the two prepared baking sheets. Use a spatula to spread the yogurt into an even layer, approximately 1/4-inch thick. Sprinkle the sliced almonds, freeze-dried blueberries, and cacao nibs evenly over the yogurt on both baking sheets. (Prep time: 7 minutes)

Image Step 04
04 Step

Recipe View 3 hrs Freeze: Carefully transfer the baking sheets to the freezer. Freeze for a minimum of 3 hours, or preferably overnight, until the yogurt is solid. (Freezing time: 3+ hours)

Image Step 05
05 Step

Recipe View 2 mins Break and Serve: Once frozen, remove the baking sheets from the freezer. Break the yogurt bark into roughly 2 dozen pieces. Serve immediately and enjoy! (Prep time: 2 minutes)

For a vegan version, use coconut yogurt and agave nectar instead of maple syrup.
Feel free to customize with your favorite toppings! Try raspberries, shredded coconut, or chopped pistachios.
To prevent the bark from melting too quickly, store in an airtight container in the freezer.

Hailee Hegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Sydnie Labadie

    This recipe is so easy and customizable! My kids loved helping me make it, and they devoured it within minutes.

  • Dejon Okon

    I added a pinch of sea salt to mine, and it really enhanced the flavor. Highly recommend!

  • Ernesto Tromp

    I was looking for a healthy dessert option, and this Yogurt Bark is perfect! It satisfies my sweet tooth without being overly sugary.

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