For a richer flavor, consider adding a splash of dry white wine to the sauce. Serve with rice, mashed potatoes, or a side of crusty bread to soak up the delicious sauce. Ensure the chicken is evenly pounded for uniform cooking. You can substitute chicken thighs for the breasts for a more succulent result.
Yummy Chicken
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS75
Savor the delightful taste of tender chicken pieces in a luscious apple-lemon sauce, perfectly complemented by sautéed mushrooms and green onions. This comforting dish is ideal for a family dinner or a special gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol65 mg
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Fiber1 g
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Protein24 g
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Saturated Fat2 g
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Sodium355 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace chicken breasts between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken breasts with the smooth side of a meat mallet to about ½-inch thickness. Cut flattened breasts into several large pieces. (5 minutes)
02
StepPlace flour, salt, and black pepper into a resealable plastic bag, add chicken pieces. Shake gently until chicken thoroughly coated with flour mixture. (2 minutes)
03
StepPreheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish. (5 minutes)
04
StepHeat olive oil and butter in a large skillet over medium heat. Add chicken; cook until golden brown on each side, about 5 minutes per side. Place in the prepared baking dish, leaving oil and butter in the skillet. (15 minutes)
05
StepAdd green onions, mushrooms, and garlic to the skillet; cook and stir until mushrooms release their liquid and start to brown, about 10 minutes. Spread mushroom mixture over chicken pieces. (10 minutes)
06
StepAdd apple juice, lemon juice, and sugar to the skillet; stir until sugar is dissolved and mixture comes to a boil. Pour sauce over chicken and mushroom mixture; cover dish. (5 minutes)
07
StepBake in the preheated oven until sauce has reduced and chicken has absorbed the sauce, about 1 hour. (60 minutes)
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Sterling Botsfordgreenholt
May 20, 2025The apple juice and lemon juice combination is genius! It gives the chicken a lovely sweet and tangy taste.
Estella Hoeger
Apr 14, 2025I made this last night, and it was a huge hit! The instructions were easy to follow, and the dish turned out perfectly.
Braden Champlin
Mar 16, 2025This is a keeper! I've already shared the recipe with my friends.
Darien Von
Feb 14, 2025I added a bit of Dijon mustard to the sauce for a tangier flavor. It was delicious!
Serena Cruickshank
Feb 13, 2025This recipe is fantastic! The chicken was so tender, and the sauce was incredibly flavorful. My family loved it!
Abdullah Swaniawski
Jan 1, 2025I've made this several times, and it's always a crowd-pleaser. It's also great for meal prepping!