Yummy Chocolate Chip Cookies

Yummy Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    36 People
  • VIEWS
    15

Indulge in the irresistible allure of these chocolate chip cookies, where a symphony of textures and flavors collide. Crispy edges give way to chewy centers, while a generous blend of chocolate chips creates a decadent experience that will leave you craving more. Prepare to elevate your cookie game with this simple yet sensational recipe.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    116 mg
  • Sugar
    17 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. (5 minutes)

02

Step

In a large bowl, cream together the shortening, white sugar, brown sugar, and honey until smooth. (7 minutes)

03

Step

Beat in the eggs one at a time, then stir in the vanilla. (3 minutes)

04

Step

In a separate bowl, combine the flour, baking soda, and salt. Gradually stir the dry ingredients into the creamed mixture until just combined. Be careful not to overmix. (5 minutes)

05

Step

Using a wooden spoon or spatula, gently fold in the oats, crispy rice cereal, jumbo semi-sweet chocolate chips, and milk chocolate chips until evenly distributed. (3 minutes)

06

Step

Drop by heaping teaspoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (8 minutes)

07

Step

Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are still slightly soft. (10 minutes)

08

Step

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using browned butter instead of shortening.
Add a pinch of sea salt on top of the baked cookies for a delightful contrast to the sweetness.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Kenya Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Ricardo Kirlin

    I've made these cookies several times, and they're always a hit!

  • Danika Simonis

    The recipe is easy to follow, and the results are delicious. My family loves them!

  • Nolan Damore

    These cookies are amazing! The combination of textures is perfect.

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