For an extra layer of flavor, consider adding a pinch of red pepper flakes to the za'atar mixture. Serve warm with a side of labneh, olives, and fresh mint for a truly authentic Middle Eastern experience. The dough can be made a day in advance and stored in the refrigerator after the first rise. Just punch it down before refrigerating and let it come to room temperature before shaping the rolls.
Za'atar Pull-Apart Rolls
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS15
These savory pull-apart rolls are a delightful twist on traditional sweet versions. Each tender bite is infused with the aromatic flavors of za'atar, a beloved Middle Eastern spice blend. Perfect as a brunch centerpiece or a flavorful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol37 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium130 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In the bowl of a stand mixer fitted with the paddle attachment, combine warm milk, yeast, and sugar. Let stand until foamy, about 5-10 minutes.
02
Step
5 mins
With the mixer on low speed, add 1 cup of flour to the milk mixture and mix until just combined. Add melted butter, 2 tablespoons of olive oil, and 0.5 cup of flour; mix until combined. Beat in the eggs. Add the remaining 1.75 cups of flour and salt. Mix until a soft, sticky dough forms.
03
Step
1 hrs
Spray a large bowl with cooking spray and place the dough inside. Cover loosely and let rise until doubled in size, about 1 hour.
04
Step
5 mins
Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray.
05
Step
10 mins
Gently punch down the dough. Pinch off 36 small pieces of dough and roll them into balls.
06
Step
10 mins
In a bowl, whisk together 6 tablespoons of za'atar and 0.33 cup of olive oil. Dip each dough ball into the za'atar-oil mixture, ensuring all sides are coated. Place 3 dough balls in each muffin cup. Sprinkle the remaining 2 tablespoons of za'atar over the dough.
07
Step
25 mins
Cover the muffin tin loosely with greased plastic wrap. Let rise until the dough balls puff up over the rim of the tin, about 25 minutes.
08
Step
25 mins
Bake in the preheated oven until puffed up and golden brown, about 25 minutes. Cool in the pan for 5 minutes. Then, carefully lift the rolls out of the pan and cool briefly on a wire rack for about 5 minutes more.
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Larry Williamson
Jun 29, 2025Next time, I'll try making these in a cast-iron skillet for a giant pull-apart bread.
Marcelle Howell
Jun 16, 2025My kids loved helping me roll the dough balls and dip them in the za'atar.
Lucy Blanda
Jun 3, 2025I added a pinch of red pepper flakes to the za'atar mixture for a little kick.
Kaitlin Turcotte
Jun 2, 2025These were a huge hit at my brunch! Everyone raved about the flavor.
Morris Paucek
May 29, 2025The dough was so easy to work with. I'll definitely be making these again!
Rocio Crona
May 26, 2025I didn't have labneh, so I served these with hummus instead, and it was delicious!