Zaru Soba

Zaru Soba
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    12

Experience the refreshing simplicity of Zaru Soba, a chilled Japanese noodle dish that's the ultimate summer delight. Delicate buckwheat noodles are served alongside a flavorful dipping sauce, offering a light yet satisfying culinary escape.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    1 g
  • Sodium
    1445 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Cook the Soba Noodles: Bring a large pot of lightly salted water to a rolling boil. Add the soba noodles and cook according to package directions, typically 5 to 8 minutes, or until just tender. (5-8 minutes)

02

Step

Chill the Noodles: Immediately drain the noodles and rinse them thoroughly under cold running water until they are completely cool. This step is crucial for stopping the cooking process and achieving the perfect texture. (2 minutes)

03

Step

Prepare the Dipping Sauce: In a small saucepan, combine the dashi stock, soy sauce, mirin, and sugar. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let it cool to room temperature. This allows the flavors to meld together beautifully. (25 minutes)

04

Step

Assemble and Serve: Gently toss the cooled soba noodles with the toasted sesame seeds. Divide the noodles among individual serving baskets or bowls. (5 minutes)

05

Step

Garnish and Enjoy: Serve the dipping sauce alongside the noodles. Garnish with chopped green onions and strips of nori. Offer wasabi, grated ginger, or daikon radish as optional condiments for an extra layer of flavor. Instruct guests to dip the noodles into the sauce before eating. (2 minutes)

Use high-quality soba noodles for the best flavor and texture.
Toasting the sesame seeds enhances their aroma and nutty flavor. Toast them in a dry pan over medium heat for a few minutes, or until fragrant and lightly golden.
Adjust the sweetness of the dipping sauce to your preference by adding more or less sugar.
For an extra touch of elegance, serve the noodles on a bamboo serving mat or in a traditional soba noodle basket.
Make the dipping sauce in advance and chill it in the refrigerator for an even more refreshing experience.

Javon Mills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Terry Pouros

    I loved the addition of toasted sesame seeds; it added a great nutty flavor. I also tried it with a little wasabi, and it was delicious!

  • Geo Bechtelar

    This recipe is so easy to follow and the Zaru Soba turned out amazing! The dipping sauce is perfectly balanced.

  • Berry Jacobson

    The chilling step is key! My noodles were perfectly textured and refreshing. I'll definitely be making this again.

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