For a deeper flavor, sear the pork before adding it to the slow cooker. This will add a rich, caramelized crust to the meat. If you don't have a slow cooker, you can braise the pork in a Dutch oven in the oven at 325°F (160°C) for about 3-4 hours, or until tender. Customize your toppings! Consider adding pickled onions, avocado slices, or a spicy salsa for extra flavor and texture. The lime crema can be made ahead of time and stored in the refrigerator for up to 3 days.
Zesty Carnitas Tacos
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PREP TIME30 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS63
Experience the vibrant flavors of Mexico with these tantalizing carnitas tacos! Slow-cooked pork, infused with aromatic spices and citrus, is elevated by a zesty lime crema and fresh toppings. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol53 mg
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Fiber5 g
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Protein18 g
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Saturated Fat6 g
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Sodium761 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Make the Carnitas (5 minutes): Trim excess fat from the pork shoulder. Cut the pork into 2- to 3-inch chunks and place them in a 4-quart slow cooker. Stir in the chopped onion, orange juice, cumin, salt, oregano, and cayenne pepper to ensure the pork is well coated.
02 Step
Recipe View Slow Cook the Pork (8-10 hours on Low or 4-5 hours on High): Cover the slow cooker and set it to Low for 8 to 10 hours, or High for 4 to 5 hours, until the pork is extremely tender and easily shreds.
03 Step
Recipe View Shred and Moisten (10 minutes): Once the pork is cooked, transfer it to a large bowl. Using two forks, shred the pork. Add enough of the cooking liquid from the slow cooker back into the shredded pork to keep it moist and flavorful.
04 Step
Recipe View Prepare the Lime Crema (5 minutes): In a small bowl, whisk together the Greek yogurt, lime juice, and kosher salt. Lightly dust the top with a pinch of chili powder for a touch of warmth and color.
05 Step
Recipe View Assemble the Tacos (10 minutes): Warm the tortillas according to package directions. Fill each tortilla with the shredded carnitas, shredded cabbage, thinly sliced red onion, and pico de gallo. Drizzle generously with the lime crema and garnish with fresh lime zest.
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RECIPE REVIEWS
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Keith Pacocha
Jun 23, 2025I've made these carnitas several times, and they always come out perfect. The slow cooker makes it so easy!
Norbert Bradtke
May 13, 2025I added a pinch of smoked paprika to the carnitas for a smoky flavor, and it was amazing!
Kiana Mueller
Jan 9, 2025The recipe was easy to follow, and the tacos were absolutely delicious!
Mittie Powlowski
Nov 21, 2024These tacos were a huge hit at my Cinco de Mayo party! The lime crema is a game-changer.