Zucchini Fritters
Delight in these vibrant Zucchini Fritters – crispy, golden cakes of zucchini, yellow squash, and carrot that transform ordinary vegetables into an irresistible treat. Perfect for dipping and delicious for all ages, these fritters are a sneaky, satisfying way to enjoy your veggies.
Nutrition
-
Carbohydrate
30 g
-
Cholesterol
94 mg
-
Fiber
2 g
-
Protein
7 g
-
Saturated Fat
3 g
-
Sodium
1029 mg
-
Sugar
6 g
-
Fat
13 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a colander, toss together the shredded zucchini, yellow squash, carrots, and salt. Let drain for 15 minutes to remove excess moisture.
02 Step
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Wrap the vegetables in a clean kitchen towel and squeeze out as much remaining moisture as possible. Transfer the squeezed vegetable mixture to a medium-sized mixing bowl. (5 minutes)
03 Step
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In a separate, large mixing bowl, combine the corn muffin mix, baking powder, and sweet paprika. (2 minutes)
04 Step
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Add the squeezed vegetables and the beaten eggs to the dry ingredients. Stir until just well combined; avoid overmixing. (3 minutes)
05 Step
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Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Ensure the oil evenly coats the pan. (3 minutes)
06 Step
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Working in batches to avoid overcrowding the pan, drop tablespoonfuls of the zucchini batter into the hot oil. Use the back of a spoon to flatten each dollop slightly. (5 minutes per batch)
07 Step
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Pan-fry the fritters until they are golden brown and crispy, about 1 to 2 minutes per side. (2-4 minutes per batch)
08 Step
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Transfer the cooked fritters to a plate lined with paper towels to drain excess oil. (2 minutes)
09 Step
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Repeat with the remaining batter, adding more oil to the skillet as needed to prevent sticking. Serve hot and enjoy! (Varies)
For extra flavor, add a pinch of garlic powder or onion powder to the batter.
Serve with a dollop of sour cream, Greek yogurt, or a flavorful dipping sauce like ranch or tzatziki.
To make these fritters gluten-free, use a gluten-free corn muffin mix.
The key to crispy fritters is removing as much moisture as possible from the vegetables.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 33 Ratings)
Total Reviews: (4)
Brett Cummings
Jun 14, 2025These were a hit with my kids! They didn't even realize they were eating so many vegetables.
Walker Stoltenberg
Jun 13, 2025I added a little shredded cheese to the batter, and it made them even more delicious!
Jarrell Fishermedhurst
Nov 30, 2024The draining step is crucial. Don't skip it!
Rebeca Beier
May 27, 2024So easy to make and perfect for a light lunch or snack.