For a vegan variation, ensure your miso paste is vegan-friendly (some may contain fish-derived ingredients). Adjust the amount of Thai chile sauce to your preference for spiciness. A pinch of red pepper flakes can also be used. If you don't have nori sheets, you can substitute with a sprinkle of toasted seaweed flakes. For an enhanced nutty flavor, toast the slivered almonds lightly in the same skillet after the sesame seeds.
Zucchini Miso
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS111
Experience the bright flavors of summer with this refreshing zucchini salad. Delicate ribbons of zucchini are enrobed in a savory-sweet miso dressing, creating a harmonious balance of textures and tastes that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein5 g
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Saturated Fat0 g
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Sodium647 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Toast the Sesame Seeds: Place sesame seeds in a dry skillet over medium heat. Toast for approximately 3-5 minutes, stirring constantly, until they are lightly golden and fragrant. Remove from heat and set aside to cool. (Time: 3-5 minutes)
02 Step
Recipe View 2 mins Prepare the Miso Dressing: In a large bowl, whisk together the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, Thai chile sauce, and brown sugar until well combined and smooth. (Time: 2 minutes)
03 Step
Recipe View 3 mins Assemble the Salad: Just before serving, gently toss the julienned zucchini, green onions, and cilantro with the miso dressing, ensuring the zucchini is evenly coated. (Time: 3 minutes)
04 Step
Recipe View 2 mins Garnish and Serve: Transfer the dressed zucchini to a serving platter or individual bowls. Sprinkle generously with the toasted sesame seeds, nori strips, and slivered almonds. Serve immediately for the best texture and flavor. (Time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Melba Luettgenlakin
Jun 16, 2025This recipe is a keeper! I added a little ginger to the dressing, and it was amazing.
Ayana Vandervort
May 30, 2025The combination of flavors is fantastic. The lime juice really brightens up the dish.
Raul Hintz
Apr 4, 2025I love how quick and easy this salad is to make. It's a great way to use up zucchini from the garden.
Aryanna Nikolaus
May 1, 2024Absolutely delicious! The miso dressing is so flavorful, and the toasted sesame seeds add a perfect crunch.