For a vegetarian option, substitute the cream of chicken soup with cream of mushroom or vegetable soup. Adjust the amount of sriracha sauce to your preferred level of spice. Fresh green beans can be used instead of canned, but will require longer cooking time in step 6 until tender. A pinch of red pepper flakes can be added for an extra kick. Garnish with toasted sesame seeds or a sprinkle of parmesan cheese for added flavor and texture.
Awesome Green Beans with Kale
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS9
Elevate humble green beans to gourmet status with this vibrant dish! Tender green beans and nutritious kale are enveloped in a creamy, subtly spicy sauce, creating a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol10 mg
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Fiber4 g
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Protein4 g
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Saturated Fat3 g
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Sodium793 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a skillet over medium heat. (1 minute)
02
StepAdd the shallots and garlic and sauté until golden brown and fragrant. (2-3 minutes)
03
StepStir in the chopped kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream.
04
StepCook, stirring constantly, until the cream cheese is melted and the sauce is smooth and evenly colored. (5 minutes)
05
StepGently fold in the drained green beans, ensuring they are well coated in the sauce. Season generously with freshly ground black pepper.
06
StepReduce heat to medium-low and simmer, allowing the sauce to thicken slightly and the flavors to meld together. (5-7 minutes)
07
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Roberta Bins
Jun 27, 2025I used fresh kale and it worked perfectly. Highly recommend!
Emelia Torphy
Jun 26, 2025I never thought I could make green beans taste this good. Thank you!
Clair Tremblay
Jun 24, 2025This recipe is a game-changer! My kids actually ate their green beans without complaining.
Scottie Bosco
Jun 19, 2025Easy to follow instructions and the results were amazing. Will definitely make this again.
Dovie Becker
Jun 12, 2025I swapped the cream of chicken soup for cream of mushroom and it was still fantastic!
Rita Bernier
Jun 9, 2025Next time I'll try adding a little parmesan cheese at the end for extra flavor.
Dina Connelly
Jun 7, 2025The sriracha adds just the right amount of heat. So delicious!