For a richer flavor, consider adding a dash of soy sauce or sesame oil at the end. Adjust the amount of sugar to your preference, depending on the sweetness of the tomatoes. Serve with steamed rice for a complete and satisfying meal. A wok works best for this stir-fry because of the high heat it can handle. If you do not have a wok, use the largest skillet you have. If you like a little spice, add a pinch of red pepper flakes or a drizzle of chili oil.
Chinese Stir-Fried Egg and Tomato
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING2 People
-
VIEWS9
Experience the delightful simplicity of this classic Chinese vegetarian dish. The harmonious blend of fluffy eggs and juicy tomatoes creates a symphony of flavors that's both comforting and invigorating.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol279 mg
-
Fiber3 g
-
Protein11 g
-
Saturated Fat3 g
-
Sodium698 mg
-
Sugar7 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat a large skillet or wok over medium-high heat. Add the canola oil, swirling to coat the surface. (1 minute)
02
Step
0 mins
Pour in the beaten eggs and immediately add the sliced green onions. Cook, stirring gently and continuously, until the eggs are mostly set but still slightly soft. (10 seconds)
03
Step
1 mins
Scrape the eggs and green onion mixture into a bowl and set aside. (1 minute)
04
Step
5 mins
Add the tomato wedges to the skillet. Sauté, stirring occasionally, until the tomatoes release their juices and soften slightly. (5 minutes)
05
Step
0 mins
Sprinkle the salt and sugar over the tomatoes and stir to combine. (30 seconds)
06
Step
2 mins
Return the cooked egg mixture to the skillet. Cook, stirring gently, until the eggs are fully set and heated through, incorporating with the tomatoes. (2-3 minutes)
07
StepServe immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jovanny Emmerich
Jun 30, 2025Simple, quick, and tasty. Perfect for a weeknight dinner when you're short on time.
Hillard Botsford
Jun 23, 2025This recipe is so easy and delicious! My family loves it, and it's a great way to use up ripe tomatoes.
Meagan Robel
Jun 21, 2025I added a splash of soy sauce, as suggested, and it really enhanced the flavor. Will definitely make this again!