For an extra layer of flavor, consider adding a pinch of red pepper flakes to the batter for a subtle kick. If you don't have buttermilk on hand, you can make a quick substitute by adding 1.5 teaspoons of lemon juice or white vinegar to 0.5 cup of milk. Let it sit for 5 minutes before using. The type of cornmeal you use will affect the texture of the bread. Stone-ground cornmeal will yield a coarser texture, while a finer grind will result in a smoother bread. Feel free to experiment with different types of fat for frying the pork. Bacon fat or duck fat would both add a delicious depth of flavor.
Cracklin' Bread I
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS9
A taste of the old South, this Cracklin' Bread is a savory cornmeal delight studded with crispy pork and sweet onion, offering a delightful textural contrast and rich, comforting flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol65 mg
-
Fiber2 g
-
Protein11 g
-
Saturated Fat2 g
-
Sodium609 mg
-
Sugar8 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02
Step
10 mins
In a 10-inch oven-proof skillet, fry the finely chopped pork until it's beautifully crisp and golden. Add the chopped onion and cook until just tender, allowing its sweetness to mingle with the pork. (Cook time: 10 minutes)
03
Step
2 mins
Drain off the rendered fat, reserving 2 tablespoons of this flavorful liquid gold. (Prep time: 2 minutes)
04
Step
3 mins
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined. (Prep time: 3 minutes)
05
Step
5 mins
In a separate bowl, whisk together the beaten eggs, honey, buttermilk, and orange juice. Pour this mixture into the cornmeal mixture and stir until just combined, being careful not to overmix. (Prep time: 5 minutes)
06
Step
2 mins
Gently fold in the crispy pork and softened onions. (Prep time: 2 minutes)
07
Step
3 mins
Return the reserved pork fat to the skillet and heat until it's shimmering and hot. This step ensures a wonderfully crisp crust. (Prep time: 3 minutes)
08
Step
35 mins
Pour the batter into the hot skillet and transfer it to the preheated oven. Bake for 30 to 35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. (Bake time: 30-35 minutes)
09
Step
10 mins
Let the Cracklin' Bread cool slightly before slicing and serving. Enjoy the symphony of flavors and textures! (Cool time: 10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Robin Little
Jul 1, 2025This recipe is a winner! The cracklin' bread turned out perfectly - crispy on the outside and moist on the inside. My family devoured it!
Gianni Bartoletti
Jun 23, 2025The instructions were very clear and easy to follow. Even a beginner baker could make this successfully.
Isaias Crist
Jun 20, 2025I added a little bit of cheddar cheese to the batter, and it was amazing! Thanks for sharing this recipe.
Jennie Kirlin
Jun 20, 2025I've made cracklin' bread before, but this recipe is by far the best. The orange juice adds a unique sweetness that I love.