Frozen Strawberry Dessert Salad

Frozen Strawberry Dessert Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    9

A symphony of sweet and tangy flavors, this frozen strawberry dessert salad is a refreshing treat that elevates any special occasion. Its creamy texture and vibrant strawberry essence make it a delightful centerpiece for bridal showers, baby showers, or simply a sunny afternoon.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    15 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    6 g
  • Sodium
    45 mg
  • Sugar
    14 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, cream together the softened cream cheese and sugar until smooth and well combined. (Prep time: 5 minutes)

02

Step
5 mins

Gently fold in the thawed strawberries and well-drained crushed pineapple until evenly distributed. (Prep time: 5 minutes)

03

Step
3 mins

Carefully fold in the thawed whipped topping until just combined, being careful not to overmix. (Prep time: 3 minutes)

04

Step
2 mins

Line a loaf pan with parchment paper, leaving an overhang on the sides for easy removal. (Prep time: 2 minutes)

05

Step
1 mins

Pour the strawberry mixture into the prepared loaf pan, spreading evenly. (Prep time: 1 minute)

06

Step
6 hrs

Cover the loaf pan with plastic wrap and place in the freezer until firm, about 6 hours or overnight. (Freeze time: 360 minutes)

07

Step
1 mins

To serve, briefly dip the bottom of the loaf pan in a warm water bath for a few seconds to loosen the dessert. (Prep time: 1 minute)

08

Step
1 mins

Invert the loaf pan onto a cutting board, using the parchment paper overhang to help lift the dessert out. (Prep time: 1 minute)

09

Step
2 mins

Slice the frozen salad into desired thicknesses and serve immediately. (Prep time: 2 minutes)

For a richer flavor, use full-fat cream cheese.
Ensure the pineapple is well-drained to prevent an icy texture.
Garnish with fresh strawberry slices or a sprinkle of toasted coconut for an elegant presentation.
If you're short on time, you can use a store-bought angel food cake, cubed, and layer it with the strawberry mixture in a trifle bowl. Chill for at least 2 hours before serving.

Halle Maggio

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Ray Rippin

    I found it a little too sweet, so I reduced the sugar by a tablespoon, and it was perfect for my taste.

  • Dominic Schamberger

    I added a layer of graham cracker crumbs at the bottom, and it was amazing!

  • Conrad Ankunding

    Super easy to make and perfect for a hot summer day!

  • Conrad Lemke

    This was a hit at my daughter's baby shower! Everyone loved how light and refreshing it was.

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