Kale, Cabbage, and Brussels Sprout Salad

Kale, Cabbage, and Brussels Sprout Salad
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    9

A vibrant tapestry of textures and flavors, this salad is a celebration of fresh, hearty greens. Crisp Brussels sprouts, tender kale, and delicate cabbage harmonize with the sweetness of dried cranberries and the bright citrus notes of mandarin oranges and strawberries. A delicate poppy seed dressing ties it all together, creating a dish that is both nutritious and utterly delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    21 mg
  • Fiber
    8 g
  • Protein
    10 g
  • Saturated Fat
    5 g
  • Sodium
    524 mg
  • Sugar
    49 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat a skillet over medium-low heat. In a bowl, lightly coat the pepitas with cooking spray. Sprinkle with cayenne pepper, salt, and pepper, ensuring they are evenly seasoned. (Prep time: 5 minutes)

02

Step

Add the seasoned pepitas to the preheated skillet. Toast them gently, stirring frequently, until they are lightly golden and fragrant. This should take approximately 5-7 minutes. Remove from heat and allow the pepitas to cool completely.

03

Step

In a large salad bowl, combine the thinly sliced Brussels sprouts, chopped curly kale, lacinato kale, napa cabbage, dried cranberries, mandarin oranges, green onions, and the cooled, toasted pepitas. (Prep time: 15 minutes)

04

Step

In a separate small bowl, whisk together the poppy seed dressing and orange juice concentrate until well combined. (Prep time: 2 minutes)

05

Step

Pour the dressing over the salad mixture and toss gently but thoroughly to ensure all ingredients are evenly coated. Serve immediately or chill for later. (Prep time: 3 minutes)

For an extra layer of flavor, consider toasting the pepitas in the oven at 350°F (175°C) for 8-10 minutes, stirring halfway through.
If mandarin oranges are not available, substitute with fresh mango or segments of another sweet citrus fruit.
To soften the kale, massage it with a tablespoon of olive oil for a minute or two before adding the other ingredients.
The salad can be assembled ahead of time, but add the dressing just before serving to prevent the greens from wilting.

Boris Oconnellleuschke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Britney King

    The poppy seed dressing is the perfect complement to the other ingredients.

  • Amy Kunde

    The pepitas add such a nice crunch to the salad.

  • Russ Hartmann

    A little bit of lemon zest in the dressing adds a brightness that really elevates the dish.

  • Joelle Leannon

    I substituted the mandarin oranges with mangoes and it was delicious!

  • Fannie Donnelly

    I added some grilled chicken to make it a complete meal.

  • Coby Lind

    This salad is amazing! The combination of flavors and textures is perfect.

  • Karina Kossjones

    My family raved about this salad! It's definitely going into our regular rotation.

  • Sadie Mohr

    I love how easy this salad is to make. It's a great way to get my greens in.

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