For an enhanced nutty flavor, toast the rolled oats lightly in a dry skillet before adding them to the filling. Chopped pecans or walnuts can be sprinkled over the top of the pies before baking for added texture and visual appeal. If you prefer a less sweet pie, reduce the amount of sugar by 1/4 cup. Store any leftover pie in the refrigerator for up to 3 days.
Oatmeal Pie III
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS12
A deceptively delicious pie that captures the rich, nutty essence of pecan pie, but with the wholesome goodness of oats. Perfect for sharing, this recipe yields two pies, ensuring there's enough for everyone to savor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol55 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium291 mg
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Sugar32 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02
Step
0 mins
In a large bowl, whisk together the eggs, dark corn syrup, and granulated sugar until well combined.
03
Step
10 mins
Add the evaporated milk, melted butter, shredded coconut, and rolled oats to the mixture. Stir until all ingredients are evenly distributed. (Prep time: 10 minutes)
04
Step
5 mins
Divide the filling evenly between the two 9-inch pie crusts. (Prep time: 5 minutes)
05
Step
45 mins
Bake in the preheated oven until the filling is golden brown and set, approximately 40-45 minutes. To prevent excessive browning, you can loosely tent the pies with foil during the last 15 minutes of baking. (Bake time: 40-45 minutes)
06
Step
3 hrs
Let the pies cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (Cool time: 2-3 hours)
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RECIPE REVIEWS
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Please Rate
Alejandrin Okeefe
Jun 19, 2025Easy to follow recipe and the pie was a hit at our family gathering.
Vida Cronin
Jun 11, 2025I added chopped pecans and it was even better!
Isabel Mcdermott
Jun 10, 2025Next time, I will try to reduce the sugar slightly.
Estrella Ortiz
Jun 7, 2025I was skeptical at first, but this pie is amazing! It really does taste like pecan pie.