For an extra layer of flavor, consider adding a layer of refried beans or black beans between the crust and the meat filling. Adjust the amount of taco seasoning to your liking. For a spicier dish, use a hot taco seasoning or add a pinch of cayenne pepper. Feel free to substitute the Mexican-style cheese with your favorite cheese blend, such as cheddar, Monterey Jack, or a combination of both. Serve with your favorite taco toppings, such as sour cream, guacamole, chopped tomatoes, and shredded lettuce.
1-Dish Taco Bake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS390
Experience the vibrant flavors of a fiesta in every bite with this easy one-dish taco bake, a delightful medley of savory taco-seasoned beef, zesty salsa, melted cheese, and crunchy corn chips, all nestled in a soft, homemade masa crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol101 mg
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Fiber2 g
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Protein25 g
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Saturated Fat11 g
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Sodium1223 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat oven to 350°F (175°C).
02 Step
Recipe View 5 mins In a skillet, brown ground beef over medium-high heat. Drain off any excess fat. (5-7 minutes)
03 Step
Recipe View 5 mins Stir in taco seasoning and mix well. Set aside. (2 minutes)
04 Step
Recipe View 30 mins In a large bowl, combine all-purpose flour, masa corn flour (or cornmeal), yeast, sugar, and salt. (2 minutes)
05 Step
Recipe View 5 mins Add very warm milk, corn oil, and egg to the dry ingredients. Mix until a smooth batter forms. (3 minutes)
06 Step
Recipe View Spray a 9-1/2 inch deep dish pie plate with cooking spray.
07 Step
Recipe View Pour the batter into the prepared pie plate.
08 Step
Recipe View Top the batter evenly with the taco meat filling. (2 minutes)
09 Step
Recipe View Pour salsa evenly over the meat. (1 minute)
10 Step
Recipe View Sprinkle generously with shredded cheese and crushed corn chips. (1 minute)
11 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. (30 minutes)
12 Step
Recipe View Let cool slightly before serving. (5 minutes)
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Kailyn Roberts
Mar 5, 2025I added a layer of refried beans under the meat, and it made the dish even more filling.
Jaren Trantow
Jul 26, 2024The crust was a little doughy in the center, so I baked it for an extra 5 minutes.
Barton Wilderman
Nov 26, 2023Next time, I'll use spicier salsa to give it more of a kick!
Hannah Doyle
Jul 23, 2023I substituted ground turkey for the beef, and it was still delicious!
Lavonne Quitzon
Apr 26, 2023This recipe was a lifesaver! So easy to make and my kids loved it.
Oswald Vonrueden
Dec 29, 2022This is my new go-to recipe for taco night!