For an extra touch, dust the top of the cake with cinnamon or cocoa powder before serving. If you prefer a less sweet cake, reduce the amount of sugar in the batter. To prevent the cake from becoming soggy, make sure it is completely cool before soaking it in the milk mixture.
3 Milk Cake or Tres Leches
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS151
Dive into the decadent world of Tres Leches Cake, a symphony of textures and flavors. This classic dessert features a light and airy sponge cake soaked in a luscious blend of three milks, creating an unforgettable melt-in-your-mouth experience. Topped with a cloud of whipped cream, it's the perfect indulgence for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol234 mg
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Fiber1 g
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Protein15 g
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Saturated Fat23 g
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Sodium422 mg
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Sugar66 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a large bowl, beat egg whites with an electric mixer until stiff peaks form. Gradually add sugar, beating until glossy. Gently fold in egg yolks, then gradually beat in flour, then beat in milk, melted butter, 4 teaspoons vanilla extract, and baking powder, thoroughly beating in each ingredient before adding the next. Pour batter into the prepared baking pan. (20 minutes)
03
StepBake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. Let cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. (40 minutes)
04
StepIn a large bowl, whisk together sweetened condensed milk, evaporated milk, and half-and-half. Poke holes all over the cooled cake with a fork. Place the cake in a pan deeper and longer than cake; slowly pour milk mixture over the cake, allowing it to soak in. (15 minutes)
05
StepIn a separate bowl, beat cream cheese and remaining 1 teaspoon vanilla extract with an electric mixer until smooth. Gradually add heavy cream, beating until stiff peaks form. Spread whipped cream frosting evenly over the cake. (10 minutes)
06
StepRefrigerate the cake for at least 2 hours to allow the milks to fully absorb before serving. (120 minutes)
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Nina Dietrich
Mar 28, 2025I've made this cake several times, and it's always a hit at parties.
Harley Schoen
Jul 30, 2024This recipe is amazing! The cake came out so moist and delicious.
Mossie Kohler
Jul 26, 2024The instructions were easy to follow, even for a beginner baker like me.
Ramiro Rau
Jul 21, 2024My family absolutely loved this cake! I will definitely be making it again.
Reilly Harris
Jun 13, 2024I added a layer of dulce de leche between the cake and the frosting, and it was divine!
Reynold Welch
Mar 30, 2024This is the best Tres Leches recipe I've ever tried! Thank you for sharing.