Arugula and Watermelon Salad

Arugula and Watermelon Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    140

A vibrant summer salad that marries the peppery bite of arugula with the refreshing sweetness of watermelon and the salty tang of feta. The caramelized red onions add a touch of sophisticated sweetness, making this salad an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    11 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    500 mg
  • Sugar
    26 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
20 mins

Begin by caramelizing the red onion: In a skillet over medium heat, sauté the sliced red onion with a drizzle of olive oil until softened and deeply caramelized, about 15-20 minutes. Allow to cool slightly.

02

Step
5 mins

In a large serving bowl, gently combine the baby arugula, cubed watermelon, caramelized red onion, and crumbled feta cheese.

03

Step
3 mins

Drizzle generously with the aged balsamic vinaigrette, ensuring all ingredients are lightly coated. Toss gently to combine.

04

Step
2 mins

Serve immediately or chill for a refreshing and flavorful salad experience.

For an enhanced flavor profile, consider grilling the watermelon cubes briefly before adding them to the salad.
Use a high-quality aged balsamic vinaigrette for the best taste. You can also make your own by whisking together balsamic vinegar, olive oil, Dijon mustard, honey, and a pinch of salt and pepper.
To prevent the arugula from wilting, add the vinaigrette just before serving.
Garnish with fresh mint leaves or a sprinkle of toasted pine nuts for added visual appeal and textural contrast.

Alayna Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 46 Ratings)
Total Reviews: (5)
  • Arianna Senger

    Emily K: Easy to prepare and perfect for a summer picnic. I added a sprinkle of sea salt for extra flavor.

  • Garnet Turner

    Michael B: I used a different kind of cheese(goat cheese) because I didn't have feta on hand, and it was still great!

  • Kaley Franecki

    Sarah M: This salad is so refreshing! The caramelized onions make all the difference.

  • Ben Mcdermott

    David L: I was skeptical, but the combination of flavors is amazing. Will definitely make again.

  • Oleta Ankunding

    Jessica P: I like to add some grilled chicken to make it a main course salad.

LEAVE A REVIEW

Please Rate