For a deeper flavor, consider adding a tablespoon of balsamic vinegar or a pinch of smoked paprika to the glaze. If you prefer a smoother glaze, you can strain it through a fine-mesh sieve after simmering. This glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before using. Apply the glaze during the last 30-40 minutes of ham cooking time, brushing it over the ham every 10 minutes for a beautiful, caramelized finish.
"Bowl Full of Cherry" Ham Glaze
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS34
Transform your holiday ham with this vibrant and luscious cherry glaze! This recipe elevates a classic dish with a sophisticated blend of sweet and savory notes, creating a memorable centerpiece for any celebration.
Ingridients
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Nutrition
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Carbohydrate51 g
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Fiber1 g
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Protein0 g
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Sodium10 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine cherry preserves, red wine, brown sugar, and allspice. (2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally. (5 minutes)
03 Step
Recipe View 15 mins Reduce heat to low and continue to simmer, stirring frequently, until the glaze thickens and coats the back of a spoon. This should take approximately 10-15 minutes.
04 Step
Recipe View 3 mins Once thickened, remove from heat and let cool slightly before glazing your ham.
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RECIPE REVIEWS
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Jensen West
Jun 28, 2025Easy to follow recipe, and the glaze turned out beautifully. Will definitely be making this again!
Marc Grimes
Jun 1, 2025This glaze was a huge hit at our Christmas dinner! Everyone raved about the unique flavor.
Sigmund Boyle
Mar 26, 2025I added a little bit of balsamic vinegar as suggested, and it really enhanced the flavor. Thanks for the tip!
Treva Rippin
Feb 21, 2025I was looking for a glaze that wasn't too sweet, and this was perfect. The allspice adds a lovely warmth.