For a deeper cherry flavor, consider using black cherry preserves. If you prefer a smoother glaze, you can strain the mixture through a fine-mesh sieve after simmering to remove any large pieces of cherry. The glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Gently reheat before using. Feel free to adjust the spices to your liking. A pinch of ground ginger or allspice can also add a unique twist.
Cherry Ham Glaze
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS199
Transform your holiday ham into a culinary masterpiece with this luscious Cherry Ham Glaze. The vibrant blend of sweet cherry, subtle spice, and tangy vinegar creates a dazzling, unforgettable flavor that will have your guests clamoring for seconds. This glaze is perfect for achieving that coveted sweet-and-savory balance, elevating your ham from ordinary to extraordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber0 g
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Protein0 g
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Sodium11 mg
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Sugar15 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the water, white vinegar, light corn syrup, cherry preserves, ground cinnamon, ground cloves, and ground nutmeg.
02 Step
Recipe View Place the saucepan over medium-high heat and bring the mixture to a gentle boil. (approximately 3-5 minutes)
03 Step
Recipe View Once boiling, reduce the heat to low and allow the glaze to simmer gently, stirring occasionally, for about 2 minutes. This will allow the flavors to meld and the glaze to thicken slightly.
04 Step
Recipe View During the last 30 minutes of your ham's baking time, brush approximately 1/4 to 1/3 cup of the prepared glaze evenly over the surface of the ham, ensuring complete coverage. (approximately 1 minute)
05 Step
Recipe View Remove the ham from the oven and let it rest for 10-15 minutes before carving. While the ham is resting, stir any accumulated ham drippings from the roasting pan into the remaining glaze in the saucepan. This will enrich the glaze with savory ham flavor.
06 Step
Recipe View Serve the sliced ham with the warmed cherry ham glaze alongside for drizzling.
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RECIPE REVIEWS
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Please Rate
Eve Donnelly
Jun 9, 2025I was skeptical about the vinegar, but it really balanced the sweetness of the cherry preserves. I'll definitely be making this again!
Ernest Zemlak
Jan 29, 2025So easy to make and absolutely delicious! I added a pinch of ginger as suggested, and it was perfect.
Saige Grimes
Jan 4, 2025I used this glaze on a boneless ham, and it worked great. The glaze helped to keep the ham moist and flavorful.
Isabel Mcdermott
Nov 15, 2023This glaze was a huge hit! Everyone loved the sweet and tart flavor, and it made the ham look so beautiful.