For the best flavor and texture, be sure to use high-quality, freshly shredded Cheddar cheeses. Monitor the macaroni closely while it simmers to ensure it does not overcook. It should be firm yet tender to the bite. Turn off the heat as soon as the cheese melts to prevent the sauce from becoming oily or separated. Feel free to experiment with different cheeses and spices to customize the flavor of your mac and cheese.
"Instant" Mac and Cheese
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME28 mins
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SERVING4 People
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VIEWS78
Experience the ultimate comfort food with this incredibly easy, one-pan Mac and Cheese. Skip the boiling and baking – this recipe delivers creamy, cheesy perfection in just minutes, using only wholesome ingredients. Prepare to be amazed by the rich flavor and satisfying texture that rivals any boxed version.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol101 mg
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Fiber1 g
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Protein25 g
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Saturated Fat21 g
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Sodium987 mg
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Sugar7 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium pot, combine the milk, salt, cayenne pepper, dried mustard, nutmeg, and 1 tablespoon of butter. Bring to a gentle simmer over medium heat. (2 minutes)
02 Step
Recipe View Add the elbow macaroni to the simmering milk mixture. Cook, stirring occasionally, until the macaroni is firm yet tender, about 8 minutes. Be careful not to undercook the pasta; it should still have a slight bite.
03 Step
Recipe View While the macaroni is cooking, melt the remaining 2 tablespoons of butter in a skillet over medium heat. Add the panko bread crumbs and toast until golden brown and fragrant, about 3 to 5 minutes. Stir frequently to prevent burning.
04 Step
Recipe View Once the macaroni is cooked, stir in the freshly shredded sharp Cheddar cheese and white Cheddar cheese. Reduce the heat to low and stir continuously until the cheeses are completely melted and the sauce is smooth and creamy.
05 Step
Recipe View Turn off the heat, cover the pot, and let the Mac and Cheese sit for 3 minutes. This allows the sauce to thicken and the flavors to meld together beautifully.
06 Step
Recipe View Uncover the pot, stir well, and season to taste with additional salt if needed. Spoon the Mac and Cheese into warm serving bowls, and sprinkle generously with the toasted breadcrumbs.
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Beth Nader
May 19, 2025Make sure to use high-quality cheese. It makes a big difference in the flavor.
Dock Williamson
Apr 23, 2025I was skeptical about the no-boil method, but it worked perfectly. Creamiest Mac and Cheese ever!
Dallin Ritchie
Mar 4, 2025The toasted breadcrumbs add such a nice crunch and flavor. Definitely a must-try!
Russel Kiehn
Dec 18, 2024Next time I’ll add a pinch of black pepper for an extra kick.
Rocio Crona
Oct 17, 2024I added a little garlic powder to the breadcrumbs and it was amazing!
Annamae Beahan
Aug 12, 2024This recipe is a lifesaver! So quick and easy, and my kids love it!