For a smoother consistency, ensure the onion is diced very finely. If you prefer a tangier dressing, add a splash more white vinegar to taste. This dressing can be stored in the refrigerator for up to a week.
Elevate your salads with this tangy and subtly sweet dressing, a harmonious blend of classic flavors that will transform any mix of greens into a delightful culinary experience.
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Recipe View 2 mins Combine all ingredients—ketchup, vegetable oil, mayonnaise, white vinegar, white sugar, finely diced onion, salt, and pepper—in a blender.
Recipe View 3 mins Blend on medium speed until the dressing is smooth and emulsified (approximately 2-3 minutes).
Recipe View 30 mins Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will thicken slightly as it chills.
Recipe View Serve over your favorite salad greens and enjoy!
For a smoother consistency, ensure the onion is diced very finely. If you prefer a tangier dressing, add a splash more white vinegar to taste. This dressing can be stored in the refrigerator for up to a week.
Marilou Hills
May 22, 2025So much better than store-bought. I halved the sugar and it was perfect for my taste.
Kasandra Swift
Sep 23, 2024I added a pinch of garlic powder and it was a game changer! Thanks for the recipe!
Felipa Funk
May 18, 2024This dressing is so easy to make and tastes amazing! My kids love it!