For an even richer flavor, use a high-quality dark chocolate with a cocoa content of 70% or higher. If you don't have Guittard® chocolate, you can substitute with other brands of similar quality. Just be sure to use both semisweet and dark chocolate for the best flavor balance. Don't overheat the sauce, as it can become grainy. If this happens, try whisking in a tablespoon of milk or cream to restore its smooth consistency. A pinch of sea salt can enhance the chocolate flavor.
BonBon's Hot Fudge Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS51
Indulge in the decadence of this intensely rich, dark chocolate hot fudge sauce. A symphony of bittersweet notes, this velvety concoction elevates any dessert to a gourmet experience. Imagine drizzling this over vanilla bean ice cream or a warm brownie – pure bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol19 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium64 mg
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Sugar27 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine sweetened condensed milk, semisweet chocolate, dark chocolate, and butter in a medium-sized heavy-bottomed saucepan. (2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium-low heat. Stir constantly with a heat-resistant spatula, ensuring the chocolate doesn't scorch. (5-7 minutes)
03 Step
Recipe View 3 mins Continue stirring until the chocolate and butter are completely melted and the sauce is smooth and glossy. (2-3 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the vanilla extract. (1 minute)
05 Step
Recipe View Serve warm immediately over your favorite desserts. Store any leftover sauce in an airtight container in the refrigerator and gently reheat before serving.
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RECIPE REVIEWS
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Peter Fay
May 20, 2025This recipe is amazing! The sauce is so rich and chocolatey.
Thurman Bradtke
May 10, 2025I added a tablespoon of coffee liqueur to the sauce, and it was incredible!
Alexzander Wilkinson
Apr 23, 2025My kids love this sauce! It's so much better than store-bought.
Tony Klocko
Nov 22, 2024I made this for a party, and everyone raved about it! So easy and delicious.